
Sunday, October 31, 2010
Friday, October 22, 2010
Fall Cleaning

I wanted to share some of my all time favorite cleaning/ household tips. These tips make doing those tedious chores just a little bit easier!
1. Is your favorite candle getting low and hard to reach the wick? You don't want to waste the last bit of good smelling wax? Take an uncooked spaghetti noodle, light the end and use to light that hard to reach wick.
2. Dusty lamp shades. You try to vacuum the dust but the strong suction doesn't always treat the delicate shade very well. Use your everyday lint roller instead. It is quick, easy, and doesn't harm your lamp shades.
3. Soap scum and water spots on glass shower doors. Mr. Clean magic eraser works wonders. I do not really like to use the magic eraser on my painted walls but I love to use it for other hard to clean areas in the house. The glass shower doors can be a nightmare to keep clean. Scrub the scum with the eraser, rinse, and then squeegee. To upkeep, just remember to always squeegee after every shower, use eraser about twice a week to keep the scum away. I also like to use the eraser on the shower floor and the tub. It is not always good to use abrasive cleaners such as Ajax because it can scratch/wear away the finish making future cleaning even harder.
4. Cant seem to remember to clean or change your A/C filter every month? Well, keeping the filter clean can help save money on your energy bill, plus it is good for your A/C. So how do I remember? When I receive my bill, I stop reading the bill and go do it right then and there! If you create a habit of cleaning it each time you receive the bill or pay the bill it will be easier to remember.
and remember it takes about 30 days to create a habit...
Tuesday, October 19, 2010
Southern Charm

I love this Southern Living idea house... especially the kitchen. Which by the way is from Ikea. This house is in Georgia, can you tell? Those southerners sure know how to make a home look charming and cozy. I personally prefer white kitchens, but happen to love the darker wood mixed with white in this particular kitchen! I think it looks great!
This transom doorway is gorgeous, especially with the pocket doors. I also love the room off of the kitchen, which they called a scullery ( def, a small kitchen or room towards the back of the house used for washing dishes or other dirty household work). I think it would just be great to have an area to store and display all your dinnerware, glassware and such. Why always hide it away? I hope someday I have a room like this!
scullery
The vent was a stainless steel ikea hood however, the contractor covered it, which gives such a beautiful custom look. Below are some other pictures I enjoyed as well....
the keeping room ( a small sitting room off of the kitchen) and yes there is a TV in there. It is above the fireplace, behind the picture. The picture is bi-folded and on hinges, easy to open.
living room
dining room
pub
outdoor patio
Thursday, October 7, 2010
Turkey Sloppy Joes

I am going to share a delicious and fairly easy recipe for sloppy joes. I have been known to, on occasion make sloppy joes out of the Manwich can. My son happens to really like it but I thought, hmmm, this could be a lot better and probably healthier. I ran into a recipe in my Gourmet Today cookbook, and it is now one of my all time favorite, kid friendly recipes!
3 tablespoons olive oil
1 large onion chopped
1 red bell pepper, cored, seeded, chopped
4 garlic cloves, finely chopped (I buy already chopped garlic in a jar, use for all my cooking)
2 1/2 pounds ground turkey
1 teaspoon salt
1/2 teaspoon black pepper
1 (28oz) can whole tomatoes in juice
1/2 cup ketchup
2 tablespoons cider vinegar
1 1/2 tablespoons worcestershire sauce
1 1/4 teaspoons tabasco, or to taste
serve on cheddar milk biscuits (I buy the Grands, shred cheese on top and bake on my baking stone)
Combine tomatoes with juice, ketchup, vinegar, worcestershire sauce, and tabasco in a blender until puree until smooth. Set aside.
Heat oil in an 8qt wide heavy pot over moderately high heat, until hot but not smoking. Add onion, bell pepper, and garlic and cook, stirring occasionally, until golden, 10-12 minutes.
Add turkey and cook, stirring ccasionally, and breaking up large lumps with a wooden spoon, until meat is no longer pink, about 5 minutes. Stir in salt and pepper.
Add tomato mixture to turkey and simmer, uncovered, stirring occasionally, until sauce is thickened, 25-30 minutes.
Serve on biscuits.
Hint, great for football season!
Wednesday, October 6, 2010
Welcome Fall

Fall is definitely here and I am actually ok with it! Even though I am currently located in S. Florida where a normal day is still in the high 80's usually hitting 90, I can actually feel the difference. Is it my internal clock/ instinct or does it have more to do with commercialism? Like walking into the grocery store and seeing the pile of pumpkins? Not really sure, I am just happy to welcome Fall.
In the next week or so I will begin adding some fall vintage home wares to my little shop the Gilded Zebra! So check back!
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